4XVB
Recombinant thaumatin in the presence of 1.5M PST at 293K
Summary for 4XVB
Entry DOI | 10.2210/pdb4xvb/pdb |
Descriptor | Thaumatin I, L(+)-TARTARIC ACID (3 entities in total) |
Functional Keywords | thaumatin, sweet-tasting protein, thaumatin family, sweet receptor, plant protein |
Biological source | Thaumatococcus daniellii (Katemfe) |
Total number of polymer chains | 1 |
Total formula weight | 22378.13 |
Authors | Masuda, T.,Okubo, K.,Mikami, B. (deposition date: 2015-01-27, release date: 2016-02-03, Last modification date: 2020-02-05) |
Primary citation | Masuda, T.,Okubo, K.,Mikami, B. Structure of the recombinant thaumatin in the presence of PST at room temperature To Be Published, |
Experimental method | X-RAY DIFFRACTION (1.52 Å) |
Structure validation
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