4AML

CRYSTAL STRUCTURE OF WHEAT GERM AGGLUTININ ISOLECTIN 1 IN COMPLEX WITH GLYCOSYLURETHAN

Replaces:  2UWG

Summary for 4AML

• Entry DOI: 10.2210/pdb4aml/pdb
• Related: 1WGC 2CWG 2UVO 2X3T 7WGA
• Descriptor: AGGLUTININ ISOLECTIN 1, 2-acetamido-2-deoxy-1-O-(propylcarbamoyl)-alpha-D-glucopyranose, GLYCEROL, ... (4 entities in total)
• Functional Keywords: sugar binding protein, synthetic carbohydrate ligand, protein carbohydrate interaction, lectin, chitin-binding, carbohydrate binding protein
• Biological source: TRITICUM AESTIVUM (BREAD WHEAT)
• Total number of polymer chains: 2
• Total formula weight: 35657.60

Authors

Schwefel, D.,Maierhofer, C.,Beck, J.G.,Seeberger, S.,Diederichs, K.,Moeller, H.M.,Welte, W.,Wittmann, V. (deposition date: 2012-03-12, release date: 2012-04-04, Last modification date: 2023-12-20)

• Primary citation: Schwefel, D.,Maierhofer, C.,Beck, J.G.,Seeberger, S.,Diederichs, K.,Moller, H.M.,Welte, W.,Wittmann, V.; Structural Basis of Multivalent Binding to Wheat Germ Agglutinin.; J.Am.Chem.Soc., 132:8704-, 2010; PubMed: 20527753; DOI: 10.1021/JA101646K

Experimental method

X-RAY DIFFRACTION (1.6 Å)