4AML
CRYSTAL STRUCTURE OF WHEAT GERM AGGLUTININ ISOLECTIN 1 IN COMPLEX WITH GLYCOSYLURETHAN
Replaces: 2UWGEntity
| Entity ID | Chain ID | Description | Type | Chain length | Formula weight | Number of molecules | DB Name (Accession) | Biological source | Descriptive keywords |
| 1 | A, B | AGGLUTININ ISOLECTIN 1 | polymer | 171 | 17124.1 | 2 | UniProt (P10968) Pfam (PF00187) In PDB | TRITICUM AESTIVUM (BREAD WHEAT) | ISOLECTIN A, WGA1 |
| 2 | A, B | 2-acetamido-2-deoxy-1-O-(propylcarbamoyl)-alpha-D-glucopyranose | non-polymer | 306.3 | 4 | Chemie (GYU) | |||
| 3 | A, B | GLYCEROL | non-polymer | 92.1 | 2 | Chemie (GOL) | |||
| 4 | water | water | 18.0 | 245 | Chemie (HOH) |
Sequence viewer
Contents of the asymmetric unit
| Polymers | Number of chains | 2 |
| Total formula weight | 34248.2 | |
| Non-Polymers* | Number of molecules | 6 |
| Total formula weight | 1409.4 | |
| All* | Total formula weight | 35657.6 |
