4WM6
High pressure protein crystallography of hen egg white lysozyme at 950 MPa
Summary for 4WM6
| Entry DOI | 10.2210/pdb4wm6/pdb |
| Descriptor | Lysozyme C, SODIUM ION (3 entities in total) |
| Functional Keywords | hydrolase |
| Biological source | Gallus gallus (Chicken) |
| Total number of polymer chains | 4 |
| Total formula weight | 57416.60 |
| Authors | Yamada, H.,Watanabe, N.,Nagae, T. (deposition date: 2014-10-08, release date: 2015-04-08, Last modification date: 2019-07-24) |
| Primary citation | Yamada, H.,Nagae, T.,Watanabe, N. High-pressure protein crystallography of hen egg-white lysozyme Acta Crystallogr.,Sect.D, 71:742-753, 2015 Cited by PubMed: 25849385DOI: 10.1107/S1399004715000292 PDB entries with the same primary citation |
| Experimental method | X-RAY DIFFRACTION (1.85 Å) |
Structure validation
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