2ZW0

Crystal structure of a Streptococcal protein G B1 mutant

Summary for 2ZW0

• Entry DOI: 10.2210/pdb2zw0/pdb
• Related: 2ZW1
• Descriptor: Protein LG, SULFATE ION (3 entities in total)
• Functional Keywords: immunoglobulin binding domain, ph-dependent ligand binding, immune system
• Biological source: Finegoldia magna
• Total number of polymer chains: 1
• Total formula weight: 6587.13

Authors

Watanabe, H.,Matsumaru, H.,Odahara, T.,Suto, K.,Honda, S. (deposition date: 2008-11-26, release date: 2009-03-03, Last modification date: 2024-05-29)

Primary citation

Watanabe, H.,Matsumaru, H.,Ooishi, A.,Feng, Y.,Odahara, T.,Suto, K.,Honda, S.
Optimizing pH response of affinity between protein G and IgG Fc: how electrostatic modulations affect protein-protein interactions.
J.Biol.Chem., 284:12373-12383, 2009

PubMed Abstract: Protein-protein interaction in response to environmental conditions enables sophisticated biological and biotechnological processes. Aiming toward the rational design of a pH-sensitive protein-protein interaction, we engineered pH-sensitive mutants of streptococcal protein G B1, a binder to the IgG constant region. We systematically introduced histidine residues into the binding interface to cause electrostatic repulsion on the basis of a rigid body model. Exquisite pH sensitivity of this interaction was confirmed by surface plasmon resonance and affinity chromatography employing a clinically used human IgG. The pH-sensitive mechanism of the interaction was analyzed and evaluated from kinetic, thermodynamic, and structural viewpoints. Histidine-mediated electrostatic repulsion resulted in significant loss of exothermic heat of the binding that decreased the affinity only at acidic conditions, thereby improving the pH sensitivity. The reduced binding energy was partly recovered by "enthalpy-entropy compensation." Crystal structures of the designed mutants confirmed the validity of the rigid body model on which the effective electrostatic repulsion was based. Moreover, our data suggested that the entropy gain involved exclusion of water molecules solvated in a space formed by the introduced histidine and adjacent tryptophan residue. Our findings concerning the mechanism of histidine-introduced interactions will provide a guideline for the rational design of pH-sensitive protein-protein recognition.

PubMed: 19269963
DOI: 10.1074/jbc.M809236200

Experimental method

X-RAY DIFFRACTION (1.4 Å)