2X52
CRYSTAL STRUCTURE OF WHEAT GERM AGGLUTININ ISOLECTIN 3 IN COMPLEX WITH A SYNTHETIC DIVALENT CARBOHYDRATE LIGAND
Replaces: 2UWZSummary for 2X52
Entry DOI | 10.2210/pdb2x52/pdb |
Related | 1K7T 1K7U 1K7V 1WGT 2X3T |
Descriptor | AGGLUTININ ISOLECTIN 3, BIS-(2-ACETAMIDO-2-DEOXY-ALPHA-D-GLUCOPYRANOSYLOXYCARBONYL)-4,7,10-TRIOXA-1,13-TRIDECANEDIAMINE, GLYCEROL, ... (4 entities in total) |
Functional Keywords | chitin-binding, sugar binding protein, protein-carbohydrate interaction |
Biological source | TRITICUM AESTIVUM (BREAD WHEAT) |
Total number of polymer chains | 2 |
Total formula weight | 37393.39 |
Authors | Schwefel, D.,Maierhofer, C.,Wittmann, V.,Diederichs, K.,Welte, W. (deposition date: 2010-02-05, release date: 2010-02-23, Last modification date: 2023-12-20) |
Primary citation | Schwefel, D.,Maierhofer, C.,Beck, J.G.,Seeberger, S.,Diederichs, K.,Moller, H.M.,Welte, W.,Wittmann, V. Structural Basis of Multivalent Binding to Wheat Germ Agglutinin. J.Am.Chem.Soc., 132:8704-, 2010 Cited by PubMed: 20527753DOI: 10.1021/JA101646K PDB entries with the same primary citation |
Experimental method | X-RAY DIFFRACTION (1.7 Å) |
Structure validation
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