2X52
CRYSTAL STRUCTURE OF WHEAT GERM AGGLUTININ ISOLECTIN 3 IN COMPLEX WITH A SYNTHETIC DIVALENT CARBOHYDRATE LIGAND
Replaces: 2UWZEntity
| Entity ID | Chain ID | Description | Type | Chain length | Formula weight | Number of molecules | DB Name (Accession) | Biological source | Descriptive keywords |
| 1 | A, B | AGGLUTININ ISOLECTIN 3 | polymer | 171 | 17221.2 | 2 | UniProt (P10969) Pfam (PF00187) In PDB | TRITICUM AESTIVUM (BREAD WHEAT) | WHEAT GERM AGGLUTININ ISOLECTIN 3, WGA3 |
| 2 | A, B | BIS-(2-ACETAMIDO-2-DEOXY-ALPHA-D-GLUCOPYRANOSYLOXYCARBONYL)-4,7,10-TRIOXA-1,13-TRIDECANEDIAMINE | non-polymer | 714.7 | 4 | Chemie (GYT) | |||
| 3 | B | GLYCEROL | non-polymer | 92.1 | 1 | Chemie (GOL) | |||
| 4 | water | water | 18.0 | 178 | Chemie (HOH) |
Sequence viewer
Contents of the asymmetric unit
| Polymers | Number of chains | 2 |
| Total formula weight | 34442.4 | |
| Non-Polymers* | Number of molecules | 5 |
| Total formula weight | 2950.9 | |
| All* | Total formula weight | 37393.4 |
