2X52

CRYSTAL STRUCTURE OF WHEAT GERM AGGLUTININ ISOLECTIN 3 IN COMPLEX WITH A SYNTHETIC DIVALENT CARBOHYDRATE LIGAND

Replaces:  2UWZ

Entity

Entity ID	Chain ID	Description	Type	Chain length	Formula weight	Number of molecules	DB Name (Accession)	Biological source	Descriptive keywords
1	A, B (A, B)	AGGLUTININ ISOLECTIN 3	polymer	171	17221.2	2	UniProt (P10969) Pfam (PF00187)	TRITICUM AESTIVUM (BREAD WHEAT)	WHEAT GERM AGGLUTININ ISOLECTIN 3, WGA3
2	C, D, E, F (A, B)	BIS-(2-ACETAMIDO-2-DEOXY-ALPHA-D-GLUCOPYRANOSYLOXYCARBONYL)-4,7,10-TRIOXA-1,13-TRIDECANEDIAMINE	non-polymer		714.7	4	Chemie (GYT)
3	G (B)	GLYCEROL	non-polymer		92.1	1	Chemie (GOL)
4	H, I (A, B)	water	water		18.0	178	Chemie (HOH)

Contents of the asymmetric unit

Polymers	Number of chains	2
	Total formula weight	34442.4
Non-Polymers*	Number of molecules	5
	Total formula weight	2950.9
All*	Total formula weight	37393.4

*Water molecules are not included.