2C3X
Structure of iodinated CBM25 from Bacillus halodurans amylase in complex with maltotetraose
Summary for 2C3X
Entry DOI | 10.2210/pdb2c3x/pdb |
Related | 2C3G 2C3H 2C3V 2C3W |
Related PRD ID | PRD_900030 |
Descriptor | ALPHA-AMYLASE G-6, alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose, SULFATE ION, ... (4 entities in total) |
Functional Keywords | carbohydrate-binding module, starch binding, carbohydrate binding, glycoside hydrolase, amylose, amylopectin, malto-oligosaccharide, carbohydrate- binding module |
Biological source | BACILLUS HALODURANS |
Total number of polymer chains | 2 |
Total formula weight | 23210.91 |
Authors | Boraston, A.B.,Healey, M.,Klassen, J.,Ficko-Blean, E.,Lammerts van Bueren, A.,Law, V. (deposition date: 2005-10-12, release date: 2005-10-17, Last modification date: 2024-05-08) |
Primary citation | Boraston, A.B.,Healey, M.,Klassen, J.,Ficko-Blean, E.,Lammerts Van Bueren, A.,Law, V. A Structural and Functional Analysis of Alpha-Glucan Recognition by Family 25 and 26 Carbohydrate-Binding Modules Reveals a Conserved Mode of Starch Recognition J.Biol.Chem., 281:587-, 2006 Cited by PubMed: 16230347DOI: 10.1074/JBC.M509958200 PDB entries with the same primary citation |
Experimental method | X-RAY DIFFRACTION (2.7 Å) |
Structure validation
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