2C1Z

Structure and activity of a flavonoid 3-O glucosyltransferase reveals the basis for plant natural product modification

Summary for 2C1Z

• Entry DOI: 10.2210/pdb2c1z/pdb
• Related: 2C1X 2C9Z
• Descriptor: UDP-GLUCOSE FLAVONOID 3-O GLYCOSYLTRANSFERASE, 3,5,7-TRIHYDROXY-2-(4-HYDROXYPHENYL)-4H-CHROMEN-4-ONE, URIDINE-5'-DIPHOSPHATE-2-DEOXY-2-FLUORO-ALPHA-D-GLUCOSE, ... (4 entities in total)
• Functional Keywords: glycosyltransferase, flavonoid, wine, catalysis, glycosylation, transferase
• Biological source: VITIS VINIFERA (GRAPE)
• Total number of polymer chains: 1
• Total formula weight: 51042.93

Authors

Offen, W.,Martinez-Fleites, C.,Kiat-Lim, E.,Yang, M.,Davis, B.G.,Tarling, C.A.,Ford, C.M.,Bowles, D.J.,Davies, G.J. (deposition date: 2005-09-22, release date: 2006-01-09, Last modification date: 2011-07-13)

• Primary citation: Offen, W.,Martinez-Fleites, C.,Yang, M.,Kiat-Lim, E.,Davis, B.G.,Tarling, C.A.,Ford, C.M.,Bowles, D.J.,Davies, G.J.; Structure of a Flavonoid Glucosyltransferase Reveals the Basis for Plant Natural Product Modification.; Embo J., 25:1396-, 2006; PubMed: 16482224; DOI: 10.1038/SJ.EMBOJ.7600970

Experimental method

X-RAY DIFFRACTION (1.9 Å)