2B5Z
Hen lysozyme chemically glycosylated
Summary for 2B5Z
| Entry DOI | 10.2210/pdb2b5z/pdb |
| Related | 132L 1IEE |
| Descriptor | Lysozyme C, (1S)-1,5-anhydro-1-(ethylsulfonyl)-D-glucitol, AZIDE ION, ... (5 entities in total) |
| Functional Keywords | chemical glycosylation, hydrolase |
| Biological source | Gallus gallus (chicken) |
| Cellular location | Secreted: P00698 |
| Total number of polymer chains | 1 |
| Total formula weight | 15574.41 |
| Authors | Lopez-Jaramillo, F.J.,Perez-Balderas, F.,Hernandez-Mateo, F.,Santoyo-Gonzalez, F. (deposition date: 2005-09-29, release date: 2006-10-03, Last modification date: 2024-03-27) |
| Primary citation | Lopez-Jaramillo, F.J.,Perez-Banderas, F.,Hernandez-Mateo, F.,Santoyo-Gonzalez, F. Production, crystallization and X-ray characterization of chemically glycosylated hen egg-white lysozyme. Acta Crystallogr.,Sect.F, 61:435-438, 2005 Cited by PubMed: 16511062DOI: 10.1107/S1744309105008869 PDB entries with the same primary citation |
| Experimental method | X-RAY DIFFRACTION (1.6 Å) |
Structure validation
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