2B5Z
Hen lysozyme chemically glycosylated
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | ESRF BEAMLINE BM16 |
Synchrotron site | ESRF |
Beamline | BM16 |
Temperature [K] | 100 |
Detector technology | CCD |
Collection date | 2004-06-22 |
Detector | MARRESEARCH |
Wavelength(s) | 0.98 |
Spacegroup name | P 21 21 21 |
Unit cell lengths | 30.580, 32.970, 120.270 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 9.880 - 1.600 |
Rwork | 0.212 |
R-free | 0.22500 |
Structure solution method | MOLECULAR REPLACEMENT |
Starting model (for MR) | 1iee |
RMSD bond length | 0.014 |
RMSD bond angle | 1.900 |
Data scaling software | XDS |
Phasing software | CNS |
Refinement software | CNS (1.0) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 19.570 | 1.600 |
High resolution limit [Å] | 1.510 | 1.500 |
Rmerge | 0.039 | 0.250 |
Number of reflections | 19330 | |
<I/σ(I)> | 22.19 | 6.78 |
Completeness [%] | 95.3 | 79.6 |
Redundancy | 5.17 | 5.08 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 6.9 | 293 | Magnesium Sulfate, pH 6.9, VAPOR DIFFUSION, HANGING DROP, temperature 293K |