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2WX9

Crystal structure of the sialic acid binding periplasmic protein SiaP

Summary for 2WX9
Entry DOI10.2210/pdb2wx9/pdb
Related2CEX 2CEY 2V4C 2WYK 2WYP 2XA5 2XWI 2XWK 2XWO 2XWV 2XXK
DescriptorSIALIC ACID-BINDING PERIPLASMIC PROTEIN SIAP, N-glycolyl-beta-neuraminic acid (3 entities in total)
Functional Keywordstransport protein, sugar transport, trap transporter
Biological sourceHAEMOPHILUS INFLUENZAE
Total number of polymer chains1
Total formula weight35400.91
Authors
Fischer, M.,Hubbard, R.E. (deposition date: 2009-11-05, release date: 2011-01-26, Last modification date: 2023-12-20)
Primary citationDarby, J.F.,Hopkins, A.P.,Shimizu, S.,Roberts, S.M.,Brannigan, J.A.,Turkenburg, J.P.,Thomas, G.H.,Hubbard, R.E.,Fischer, M.
Water networks can determine the affinity of ligand binding to proteins.
J.Am.Chem.Soc., 2019
Cited by
PubMed Abstract: Solvent organization is a key but underexploited contributor to the thermodynamics of protein-ligand recognition, with implications for ligand discovery, drug resistance, and protein engineering. Here, we explore the contribution of solvent to ligand binding in the virulence protein SiaP. By introducing a single mutation without direct ligand contacts, we observed a >1000-fold change in sialic acid binding affinity. Crystallographic and calorimetric data of wild-type and mutant SiaP showed that this change results from an enthalpically unfavorable perturbation of the solvent network. This disruption is reflected by changes in the normalized atomic displacement parameters of crystallographic water molecules. In SiaP's enclosed cavity, relative differences in water-network dynamics serve as a simple predictor of changes in the free energy of binding upon changing protein, ligand, or both. This suggests that solvent structure is an evolutionary constraint on protein sequence that contributes to ligand affinity and selectivity.
PubMed: 31518131
DOI: 10.1021/jacs.9b06275
PDB entries with the same primary citation
Experimental method
X-RAY DIFFRACTION (1.37 Å)
Structure validation

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