1Z55

Effect of alcohols on protein hydration

Summary for 1Z55
Related2LYM
DescriptorLysozyme C, SODIUM ION, CHLORIDE ION, ... (4 entities in total)
Functional Keywordshen egg whit lysozyme, alcohols hydration, water structure, hydrolase
Biological sourceGallus gallus (chicken)
Cellular locationSecreted: P00698
Total number of polymer chains1
Total formula weight14389.60
Authors
Deshpande, A.,Nimsadkar, S.,Mande, S.C. (deposition date: 2005-03-17, release date: 2005-07-05, Last modification date: 2011-07-13)
Primary citationDeshpande, A.,Mande, S.C.,Nimsadkar, S.
Effect of alcohols on protein hydration: crystallographic analysis of hen egg-white lysozyme in the presence of alcohols.
Acta Crystallogr.,Sect.D, 61:1005-1008, 2005
PubMed: 15983424
DOI: 110.1107/S0907444905009364
PDB entries with the same primary citation
Experimental method
X-RAY DIFFRACTION (1.9 Å)
Structure validation
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PDB entries from 2021-06-16