1LSN

THERMAL STABILITY DETERMINANTS OF CHICKEN EGG-WHITE LYSOZYME CORE MUTANTS: HYDROPHOBICITY, PACKING VOLUME AND CONSERVED BURIED WATER MOLECULES

Summary for 1LSN

DescriptorHEN EGG WHITE LYSOZYME (2 entities in total)
Functional Keywordshydrolase(o-glycosyl)
Biological sourceGallus gallus (chicken)
Cellular locationSecreted P00698
Total number of polymer chains1
Total molecular weight14314.18
Authors
Holland, D.R.,Shih, P. (deposition date: 1994-09-13, release date: 1994-11-30, Last modification date: 2011-07-13)
Primary citation
Shih, P.,Holland, D.R.,Kirsch, J.F.
Thermal stability determinants of chicken egg-white lysozyme core mutants: hydrophobicity, packing volume, and conserved buried water molecules.
Protein Sci., 4:2050-2062, 1995
PubMed: 8535241 (PDB entries with the same primary citation)
MImport into Mendeley
Experimental method
X-RAY DIFFRACTION (1.9 Å)
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Structure validation

ClashscoreRamachandran outliersSidechain outliers1102.9%MetricValuePercentile RanksWorseBetterPercentile relative to all X-ray structuresPercentile relative to X-ray structures of similar resolution
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168889
PDB entries from 2020-09-16