1LSN
THERMAL STABILITY DETERMINANTS OF CHICKEN EGG-WHITE LYSOZYME CORE MUTANTS: HYDROPHOBICITY, PACKING VOLUME AND CONSERVED BURIED WATER MOLECULES
Entity
Entity ID | Chain ID | Description | Type | Chain length | Formula weight | Number of molecules | DB Name (Accession) | Biological source | Descriptive keywords |
1 | A | HEN EGG WHITE LYSOZYME | polymer | 129 | 14314.2 | 1 | UniProt (P00698) Pfam (PF00062) In PDB | Gallus gallus (chicken) | |
2 | water | water | 18.0 | 177 | Chemie (HOH) |
Sequence modifications
A: 1 - 129 (UniProt: P00698)
PDB | External Database | Details |
---|---|---|
Ala 91 | Ser 109 | conflict |
Asn 101 | Asp 119 | conflict |
Sequence viewer
Contents of the asymmetric unit
Polymers | Number of chains | 1 |
Total formula weight | 14314.2 | |
All* | Total formula weight | 14314.2 |