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1LSN

THERMAL STABILITY DETERMINANTS OF CHICKEN EGG-WHITE LYSOZYME CORE MUTANTS: HYDROPHOBICITY, PACKING VOLUME AND CONSERVED BURIED WATER MOLECULES

Entity
Entity IDChain IDDescriptionTypeChain lengthFormula weightNumber of moleculesDB Name (Accession)Biological sourceDescriptive keywords
1AHEN EGG WHITE LYSOZYMEpolymer12914314.21UniProt (P00698)
Pfam (PF00062)
In PDB
Gallus gallus (chicken)
2waterwater18.0177Chemie (HOH)
Sequence modifications
A: 1 - 129 (UniProt: P00698)
PDBExternal DatabaseDetails
Ala 91Ser 109CONFLICT
Asn 101Asp 119CONFLICT
Sequence viewer
Contents of the asymmetric unit
PolymersNumber of chains1
Total formula weight14314.2
All*Total formula weight14314.2
*Water molecules are not included.

217705

PDB entries from 2024-03-27

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