1LSB

THE INFLUENCE OF TEMPERATURE ON LYSOZYME CRYSTALS. STRUCTURE AND DYNAMICS OF PROTEIN AND WATER

Summary for 1LSB
DescriptorHEN EGG WHITE LYSOZYME (2 entities in total)
Functional Keywordshydrolase(o-glycosyl)
Biological sourceGallus gallus (chicken)
Cellular locationSecreted: P00698
Total number of polymer chains1
Total formula weight14331.16
Authors
Kurinov, I.,Harrison, R.W. (deposition date: 1994-07-05, release date: 1994-09-30, Last modification date: 2011-07-13)
Primary citationHarrison, R.W.,Kurinov, I.V.
The influence of temperature on lysozyme crystals. Structure and dynamics of protein and water.
Acta Crystallogr.,Sect.D, 51:98-109, 1995
PubMed: 15299341
DOI: 110.1107/S0907444994009261
PDB entries with the same primary citation
Experimental method
X-RAY DIFFRACTION (1.7 Å)
Structure validation
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PDB entries from 2021-06-16