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1LSB

THE INFLUENCE OF TEMPERATURE ON LYSOZYME CRYSTALS. STRUCTURE AND DYNAMICS OF PROTEIN AND WATER

Entity
Entity IDChain IDDescriptionTypeChain lengthFormula weightNumber of moleculesDB Name (Accession)Biological sourceDescriptive keywords
1AHEN EGG WHITE LYSOZYMEpolymer12914331.21UniProt (P00698)
Pfam (PF00062)
In PDB
Gallus gallus (chicken)
2waterwater18.0122Chemie (HOH)
Sequence viewer
Contents of the asymmetric unit
PolymersNumber of chains1
Total formula weight14331.2
All*Total formula weight14331.2
*Water molecules are not included.

217705

PDB entries from 2024-03-27

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