1XEJ

THE CRYSTAL STRUCTURES OF LYSOZYME AT VERY LOW LEVELS OF HYDRATION

Summary for 1XEJ

• Entry DOI: 10.2210/pdb1xej/pdb
• Descriptor: LYSOZYME (2 entities in total)
• Functional Keywords: hydrolase, o-glycosyl, enzyme monoclinic 38% r.h. form ii
• Biological source: Gallus gallus (chicken)
• Cellular location: Secreted: P00698
• Total number of polymer chains: 1
• Total formula weight: 14331.16

Authors

Nagendra, H.G.,Sukumar, N.,Vijayan, M. (deposition date: 1998-01-16, release date: 1998-04-29, Last modification date: 2024-04-03)

• Primary citation: Nagendra, H.G.,Sukumar, N.,Vijayan, M.; Role of water in plasticity, stability, and action of proteins: the crystal structures of lysozyme at very low levels of hydration.; Proteins, 32:229-240, 1998; PubMed: 9714162; DOI: 10.1002/(SICI)1097-0134(19980801)32:2<229::AID-PROT9>3.0.CO;2-F

Experimental method

X-RAY DIFFRACTION (2.1 Å)