5WBW
Yeast Hsp104 fragment 1-360
Entity
| Entity ID | Chain ID | Description | Type | Chain length | Formula weight | Number of molecules | DB Name (Accession) | Biological source | Descriptive keywords |
| 1 | A, B, C (A, B, D) | Heat shock protein 104 | polymer | 353 | 39533.1 | 3 | UniProt (P31539) Pfam (PF02861) Pfam (PF00004) | Saccharomyces cerevisiae (Baker's yeast) | Protein aggregation-remodeling factor HSP104 |
| 2 | D, E, F (A, B, D) | water | water | 18.0 | 24 | Chemie (HOH) |
Sequence modifications
A, B, D: 4 - 356 (UniProt: P31539)
| PDB | External Database | Details |
|---|---|---|
| Glu 356 | Gln 356 | conflict |
Sequence viewer
Contents of the asymmetric unit
| Polymers | Number of chains | 3 |
| Total formula weight | 118599.4 | |
| All* | Total formula weight | 118599.4 |
