5VBA
Structure of EspG1 chaperone from the type VII (ESX-1) secretion system determined with the assistance of N-terminal T4 lysozyme fusion
Entity
| Entity ID | Chain ID | Description | Type | Chain length | Formula weight | Number of molecules | DB Name (Accession) | Biological source | Descriptive keywords |
| 1 | A, B (A, B) | Lysozyme, ESX-1 secretion-associated protein EspG1 chimera | polymer | 437 | 47999.5 | 2 | UniProt (D9IEF7) UniProt (X7YCN8) Pfam (PF00959) UniProt (by SIFTS) (P00720) | Enterobacteria phage T4 | EspG1 |
| 2 | C, D, E, F, G... (A, B) | CHLORIDE ION | non-polymer | 35.5 | 10 | Chemie (CL) | |||
| 3 | M, N (A, B) | water | water | 18.0 | 56 | Chemie (HOH) |
Sequence modifications
A, B: 1002 - 1162 (UniProt: D9IEF7)
A, B: 16 - 271 (UniProt: X7YCN8)
| PDB | External Database | Details |
|---|---|---|
| Met 982 | - | expression tag |
| Gly 983 | - | expression tag |
| Ser 984 | - | expression tag |
| Ser 985 | - | expression tag |
| His 986 | - | expression tag |
| His 987 | - | expression tag |
| His 988 | - | expression tag |
| His 989 | - | expression tag |
| His 990 | - | expression tag |
| His 991 | - | expression tag |
| Ser 992 | - | expression tag |
| Ser 993 | - | expression tag |
| Gly 994 | - | expression tag |
| Glu 995 | - | expression tag |
| Asn 996 | - | expression tag |
| Leu 997 | - | expression tag |
| Tyr 998 | - | expression tag |
| Phe 999 | - | expression tag |
| Gln 1000 | - | expression tag |
| Gly 1001 | - | expression tag |
| Thr 1054 | Cys 54 | engineered mutation |
| Ala 1097 | Cys 97 | engineered mutation |
| Ala 1162 | Lys 162 | engineered mutation |
| PDB | External Database | Details |
|---|---|---|
| Met 16 | Val 16 | engineered mutation |
| Ala 114 | Cys 114 | engineered mutation |
| Ala 170 | Cys 170 | engineered mutation |
Sequence viewer
Contents of the asymmetric unit
| Polymers | Number of chains | 2 |
| Total formula weight | 95999.0 | |
| Non-Polymers* | Number of molecules | 10 |
| Total formula weight | 354.5 | |
| All* | Total formula weight | 96353.5 |






