2YJQ
Structure of a Paenibacillus Polymyxa Xyloglucanase from Glycoside Hydrolase Family 44
Entity
Entity ID | Chain ID | Description | Type | Chain length | Formula weight | Number of molecules | DB Name (Accession) | Biological source | Descriptive keywords |
1 | A, B (A, B) | CEL44C | polymer | 524 | 57915.3 | 2 | UniProt (Q1A2D0) Pfam (PF12891) | PAENIBACILLUS POLYMYXA | XYLOGLUCANASE |
2 | C, D (C, D) | beta-D-glucopyranose-(1-4)-beta-D-glucopyranose | branched | 342.3 | 2 | In PDB BIRD (PRD_900005) GlyTouCan (G84824ZO) | beta-cellobiose | ||
3 | E, O (A, B) | TETRAHYDROOXAZINE | non-polymer | 149.1 | 2 | Chemie (OXZ) | |||
4 | F, P (A, B) | CALCIUM ION | non-polymer | 40.1 | 2 | Chemie (CA) | |||
5 | G, H, I, J, N... (A, B) | 1,2-ETHANEDIOL | non-polymer | 62.1 | 10 | Chemie (EDO) | |||
6 | K, S (A, B) | CHLORIDE ION | non-polymer | 35.5 | 2 | Chemie (CL) | |||
7 | L, V (A, B) | SULFATE ION | non-polymer | 96.1 | 2 | Chemie (SO4) | |||
8 | M (A) | TRIETHYLENE GLYCOL | non-polymer | 150.2 | 1 | Chemie (PGE) | |||
9 | X, Y (A, B) | water | water | 18.0 | 439 | Chemie (HOH) |
Sequence modifications
A, B: 1 - 524 (UniProt: Q1A2D0)
PDB | External Database | Details |
---|---|---|
Phe 17 | Ser 52 | conflict |
Asp 19 | Glu 54 | conflict |
His 68 | Gln 103 | engineered mutation |
Val 92 | Thr 127 | engineered mutation |
Ala 118 | Lys 153 | engineered mutation |
Ala 129 | Lys 164 | engineered mutation |
Ala 144 | Thr 179 | conflict |
Tyr 156 | Arg 191 | engineered mutation |
Pro 200 | Gly 235 | engineered mutation |
Val 228 | Ile 263 | conflict |
Val 272 | Ala 307 | conflict |
Phe 331 | Asn 366 | engineered mutation |
Ser 358 | Glu 393 | engineered mutation |
Ala 403 | Pro 438 | conflict |
Ile 473 | Ser 508 | conflict |
Sequence viewer
Contents of the asymmetric unit
Polymers | Number of chains | 2 |
Total formula weight | 115830.6 | |
Branched | Number of molecules | 2 |
Total formula weight | 684.6 | |
Non-Polymers* | Number of molecules | 19 |
Total formula weight | 1412.3 | |
All* | Total formula weight | 117927.5 |