2J49

Crystal structure of yeast TAF5 N-terminal domain

Entity

Entity ID	Chain ID	Description	Type	Chain length	Formula weight	Number of molecules	DB Name (Accession)	Biological source	Descriptive keywords
1	A (A)	TRANSCRIPTION INITIATION FACTOR TFIID SUBUNIT 5	polymer	148	17282.7	1	UniProt (P38129) Pfam (PF04494)	SACCHAROMYCES CEREVISIAE (BAKER'S YEAST)	TBP-ASSOCIATED FACTOR 5, TBP-ASSOCIATED FACTOR 90 KDA, TAFII-90
2	B (A)	water	water		18.0	37	Chemie (HOH)

Sequence modifications

A: 143 - 146 (PDB: 2J49)
A: 147 - 290 (UniProt: P38129)

Contents of the asymmetric unit

Polymers	Number of chains	1
	Total formula weight	17282.7
All*	Total formula weight	17282.7

*Water molecules are not included.