1S1L

Influence of Groove Interactions on the Formation of DNA Holliday Junctions

Entity

Entity ID	Chain ID	Description	Type	Chain length	Formula weight	Number of molecules	DB Name (Accession)	Biological source	Descriptive keywords
1	A, B	5'-D(*CP*CP*(OIP)*GP*TP*AP*CP*(5CM)P*GP*G)-3'	polymer	10	3045.0	2
2		water	water		18.0	62	Chemie (HOH)

Contents of the asymmetric unit

Polymers	Number of chains	2
	Total formula weight	6090.0
All*	Total formula weight	6090.0

*Water molecules are not included.