1LOC

INTERACTION OF A LEGUME LECTIN WITH TWO COMPONENTS OF THE BACTERIAL CELL WALL

Entity

Entity ID	Chain ID	Description	Type	Chain length	Formula weight	Number of molecules	DB Name (Accession)	Biological source	Descriptive keywords
1	A, C, E, G	LEGUME ISOLECTIN I (ALPHA CHAIN)	polymer	181	19847.9	4	UniProt (P04122) Pfam (PF00139) In PDB	Lathyrus ochrus (yellow-flowered pea)
2	B, D, F, H	LEGUME ISOLECTIN I (BETA CHAIN)	polymer	52	5783.3	4	UniProt (P12306) Pfam (PF00139) In PDB	Lathyrus ochrus (yellow-flowered pea)	Lol I
3	1, 2, 3, 4	MURAMYL-DIPEPTIDE D-ALA-D-IGLN	polymer	2	217.2	4		synthetic construct
4	A, C, E, G	CALCIUM ION	non-polymer		40.1	4	Chemie (CA)
5	A, C, E, G	MANGANESE (II) ION	non-polymer		54.9	4	Chemie (MN)
6	1, 2, 3, 4	N-carboxyl-N-methyl-beta-muramic acid	non-polymer		309.3	4	Chemie (MDP)
7		water	water		18.0	318	Chemie (HOH)

Sequence modifications

A, C, E, G: 1 - 181 (UniProt: P04122)

PDB	External Database	Details
Ala 153	Lys 153	conflict

B, D, F, H: 1 - 52 (UniProt: P12306)

PDB	External Database	Details
Tyr 41	Phe 41	conflict

Contents of the asymmetric unit

Polymers	Number of chains	12
	Total formula weight	103393.6
Non-Polymers*	Number of molecules	12
	Total formula weight	1617.1
All*	Total formula weight	105010.7

*Water molecules are not included.