5AVA

Crystal structure of PHA-E lectin in complex with bisected glycan

Functional Information from GO Data

Chain	GOid	namespace	contents
A	0030246	molecular_function	carbohydrate binding
B	0030246	molecular_function	carbohydrate binding
C	0030246	molecular_function	carbohydrate binding
D	0030246	molecular_function	carbohydrate binding
E	0030246	molecular_function	carbohydrate binding
F	0030246	molecular_function	carbohydrate binding
G	0030246	molecular_function	carbohydrate binding
H	0030246	molecular_function	carbohydrate binding

Functional Information from PROSITE/UniProt

site_id	PS00307
Number of Residues	7
Details	LECTIN_LEGUME_BETA Legume lectins beta-chain signature. VAVEFDT

Chain	Residue	Details
A	VAL142-THR148

---

site_id	PS00308
Number of Residues	10
Details	LECTIN_LEGUME_ALPHA Legume lectins alpha-chain signature. LPEWVIVGFT

Chain	Residue	Details
A	LEU222-THR231

---

Functional Information from SwissProt/UniProt

site_id	SWS_FT_FI1
Number of Residues	8
Details	Glycosylation: {"description":"N-linked (GlcNAc...) (high mannose) asparagine","featureId":"CAR_000119","evidences":[{"source":"PubMed","id":"3089787","evidenceCode":"ECO:0000269"},{"source":"Reference","evidenceCode":"ECO:0000269","citation":{"citationType":"journal article","publicationDate":"1986","firstPage":"320","lastPage":"322","volume":"80","journal":"Plant Physiol.","title":"The high mannose oligosaccharide of phytohemagglutinin is attached to asparagine 12 and the modified oligosaccharide to asparagine 60.","authors":["Strum A.","Chrispeels M.J."]}}]}

Chain

Residue

Details

---

site_id	SWS_FT_FI2
Number of Residues	8
Details	Glycosylation: {"description":"N-linked (GlcNAc...) asparagine","featureId":"CAR_000120","evidences":[{"source":"PubMed","id":"3089787","evidenceCode":"ECO:0000269"},{"source":"Reference","evidenceCode":"ECO:0000269","citation":{"citationType":"journal article","publicationDate":"1986","firstPage":"320","lastPage":"322","volume":"80","journal":"Plant Physiol.","title":"The high mannose oligosaccharide of phytohemagglutinin is attached to asparagine 12 and the modified oligosaccharide to asparagine 60.","authors":["Strum A.","Chrispeels M.J."]}}]}

Chain

Residue

Details

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site_id	SWS_FT_FI3
Number of Residues	8
Details	Glycosylation: {"description":"N-linked (GlcNAc...) asparagine"}

Chain

Residue

Details

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