1RPJ

CRYSTAL STRUCTURE OF D-ALLOSE BINDING PROTEIN FROM ESCHERICHIA COLI

Functional Information from GO Data

Chain	GOid	namespace	contents
A	0015752	biological_process	D-ribose transmembrane transport
A	0015754	biological_process	D-allose transmembrane transport
A	0016020	cellular_component	membrane
A	0030246	molecular_function	carbohydrate binding
A	0030288	cellular_component	outer membrane-bounded periplasmic space
A	0042597	cellular_component	periplasmic space
A	0048029	molecular_function	monosaccharide binding
A	0055085	biological_process	transmembrane transport

Functional Information from PDB Data

site_id	ALL
Number of Residues	12
Details	THE SUGAR BINDING CLEFT IS FORMED AT THE DOMAIN INTERFACE IN THE CLOSED-FORM OF THE PROTEIN.

Chain	Residue
A	LYS9
A	TRP16
A	PHE15
A	TRP175
A	SER147
A	ASP91
A	ARG151
A	GLN247
A	ASP227
A	ASN201
A	ASN13
A	GLU42

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