8H3W
Crystal structure of chicken egg lysozyme at ambient temperature
Experimental procedure
| Experimental method | SINGLE WAVELENGTH |
| Source type | ROTATING ANODE |
| Source details | RIGAKU PhotonJet-R |
| Temperature [K] | 298 |
| Detector technology | PIXEL |
| Collection date | 2022-08-30 |
| Detector | RIGAKU HyPix-3000 |
| Wavelength(s) | 1.5418 |
| Spacegroup name | P 43 21 2 |
| Unit cell lengths | 79.030, 79.030, 38.089 |
| Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
| Resolution | 27.940 - 2.390 |
| R-factor | 0.179 |
| Rwork | 0.173 |
| R-free | 0.22470 |
| Structure solution method | MOLECULAR REPLACEMENT |
| Starting model (for MR) | 3ijv |
| Data reduction software | CrysalisPro |
| Data scaling software | HKL-2000 |
| Phasing software | PHASER |
| Refinement software | PHENIX (1.20.1_4487) |
Data quality characteristics
| Overall | Outer shell | |
| Low resolution limit [Å] | 27.940 | 2.450 |
| High resolution limit [Å] | 2.390 | 2.390 |
| Rmerge | 0.688 | 0.584 |
| Number of reflections | 5107 | 484 |
| <I/σ(I)> | 17.26 | |
| Completeness [%] | 100.0 | |
| Redundancy | 11.4 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | VAPOR DIFFUSION, SITTING DROP | 298 | 0.09 M HEPES-NaOH pH 7.5, 1.26 M sodium citrate tribasic dihydrate, 10% v/v glycerol |






