8BBQ
Determination of the structure of active tyrosinase from bacterium Verrucomicrobium spinosum
Experimental procedure
| Experimental method | SINGLE WAVELENGTH |
| Source type | SYNCHROTRON |
| Source details | DIAMOND BEAMLINE I03 |
| Synchrotron site | Diamond |
| Beamline | I03 |
| Temperature [K] | 100 |
| Detector technology | PIXEL |
| Collection date | 2021-11-26 |
| Detector | DECTRIS EIGER2 X 16M |
| Wavelength(s) | 0.97626 |
| Spacegroup name | C 1 2 1 |
| Unit cell lengths | 84.813, 63.422, 116.020 |
| Unit cell angles | 90.00, 96.83, 90.00 |
Refinement procedure
Data quality characteristics
| Overall | Outer shell | |
| Low resolution limit [Å] | 115.200 | 1.560 |
| High resolution limit [Å] | 1.430 | 1.430 |
| Number of reflections | 62664 | 3134 |
| <I/σ(I)> | 10.5 | |
| Completeness [%] | 93.4 | |
| Redundancy | 6.8 | |
| CC(1/2) | 0.990 | 0.600 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | VAPOR DIFFUSION, SITTING DROP | 293 | 0.1 M ammonium sulfate, 0.1 M MES pH 6.5, 30% w/v PEG5000MME |






