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8H3W

Crystal structure of chicken egg lysozyme at ambient temperature

Experimental procedure
Experimental methodSINGLE WAVELENGTH
Source typeROTATING ANODE
Source detailsRIGAKU PhotonJet-R
Temperature [K]298
Detector technologyPIXEL
Collection date2022-08-30
DetectorRIGAKU HyPix-3000
Wavelength(s)1.5418
Spacegroup nameP 43 21 2
Unit cell lengths79.030, 79.030, 38.089
Unit cell angles90.00, 90.00, 90.00
Refinement procedure
Resolution27.940 - 2.390
R-factor0.179
Rwork0.173
R-free0.22470
Structure solution methodMOLECULAR REPLACEMENT
Starting model (for MR)3ijv
Data reduction softwareCrysalisPro
Data scaling softwareHKL-2000
Phasing softwarePHASER
Refinement softwarePHENIX (1.20.1_4487)
Data quality characteristics
 OverallOuter shell
Low resolution limit [Å]27.9402.450
High resolution limit [Å]2.3902.390
Rmerge0.6880.584
Number of reflections5107484
<I/σ(I)>17.26
Completeness [%]100.0
Redundancy11.4
Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1VAPOR DIFFUSION, SITTING DROP2980.09 M HEPES-NaOH pH 7.5, 1.26 M sodium citrate tribasic dihydrate, 10% v/v glycerol

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