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7Z63

Structure of the LecA lectin from Pseudomonas aeruginosa in complex with a biaryl-thiogalactoside

This is a non-PDB format compatible entry.
Experimental procedure
Experimental methodSINGLE WAVELENGTH
Source typeSYNCHROTRON
Source detailsSOLEIL BEAMLINE PROXIMA 1
Synchrotron siteSOLEIL
BeamlinePROXIMA 1
Temperature [K]100
Detector technologyPIXEL
Collection date2020-02-06
DetectorDECTRIS EIGER X 16M
Wavelength(s)0.97856
Spacegroup nameP 21 21 21
Unit cell lengths42.260, 61.932, 180.008
Unit cell angles90.00, 90.00, 90.00
Refinement procedure
Resolution43.131 - 1.750
Rwork0.161
R-free0.20740
Structure solution methodMOLECULAR REPLACEMENT
Starting model (for MR)1oko
RMSD bond length0.015
RMSD bond angle1.809
Data reduction softwareXDS
Data scaling softwareAimless (0.7.4)
Phasing softwarePHASER (2.8.3)
Refinement softwareREFMAC (5.8.0267)
Data quality characteristics
 OverallOuter shell
Low resolution limit [Å]45.0001.780
High resolution limit [Å]1.7501.750
Rmerge0.0670.291
Rmeas0.0800.347
Rpim0.0430.186
Number of reflections487752627
<I/σ(I)>16.15.3
Completeness [%]100.099.9
Redundancy6.36.4
CC(1/2)0.9980.976
Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1VAPOR DIFFUSION, HANGING DROP8.5292LecA was dissolved in 20 mM Tris HCl pH 8.0 and 100 mM NaCl to a concentration of 16.9 mgmL and incubated for 3h at room temperature with 3.8 mM of compound. drops were made using the supernatant after centrifugation at 20000 g for 5 minutes since precipitation was observed and a crystallization solution containing 18% PEG3350, 150 mM potassium thiocyanate (KSCN) and 100 mM Tris HCl pH 8.5

221716

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