6J2P
Crystal structure of Saccharomyces cerevisiae Spp1 in complex with H3K4me3
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | SSRF BEAMLINE BL17U |
Synchrotron site | SSRF |
Beamline | BL17U |
Temperature [K] | 100 |
Detector technology | CCD |
Collection date | 2017-03-05 |
Detector | ADSC QUANTUM 315r |
Wavelength(s) | 0.987 |
Spacegroup name | C 2 2 21 |
Unit cell lengths | 81.810, 106.170, 139.830 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 42.279 - 2.850 |
R-factor | 0.2372 |
Rwork | 0.234 |
R-free | 0.28780 |
Structure solution method | SAD |
RMSD bond length | 0.002 |
RMSD bond angle | 0.574 |
Data reduction software | iMOSFLM |
Data scaling software | SCALA (3.3.22) |
Phasing software | PHENIX |
Refinement software | PHENIX (1.11.1_2575) |
Data quality characteristics
Overall | Inner shell | Outer shell | |
Low resolution limit [Å] | 69.915 | 46.610 | 3.000 |
High resolution limit [Å] | 2.850 | 9.010 | 2.850 |
Rmerge | 0.042 | 0.689 | |
Rmeas | 0.132 | 0.047 | 0.764 |
Rpim | 0.056 | 0.020 | 0.324 |
Total number of observations | 77725 | 2446 | 11497 |
Number of reflections | 14530 | 494 | 2085 |
<I/σ(I)> | 8.8 | 18.7 | 2.1 |
Completeness [%] | 99.7 | 95 | 99.9 |
Redundancy | 5.3 | 5 | 5.5 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 293 | 0.1 M ammonium sulfate, 20% PEG3350, 0.1 M HEPES ph 7.5 |