4MIY
Crystal Structure of myo-inositol dehydrogenase from Lactobacillus casei in complex with NAD and myo-inositol
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | CLSI BEAMLINE 08B1-1 |
Synchrotron site | CLSI |
Beamline | 08B1-1 |
Temperature [K] | 100 |
Detector technology | CCD |
Collection date | 2011-06-06 |
Detector | RAYONIX MX300HE |
Wavelength(s) | 0.97949 |
Spacegroup name | P 21 21 21 |
Unit cell lengths | 106.711, 110.624, 127.015 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 48.058 - 1.420 |
R-factor | 0.1871 |
Rwork | 0.186 |
R-free | 0.20720 |
Structure solution method | MOLECULAR REPLACEMENT |
RMSD bond length | 0.028 |
RMSD bond angle | 1.486 |
Data reduction software | XDS |
Data scaling software | d*TREK |
Phasing software | MOLREP |
Refinement software | PHENIX (1.8.2_1309) |
Data quality characteristics
Overall | Inner shell | Outer shell | |
Low resolution limit [Å] | 83.420 | 48.058 | 1.500 |
High resolution limit [Å] | 1.420 | 4.490 | 1.420 |
Rmerge | 0.043 | 0.802 | |
Total number of observations | 64165 | 219371 | |
Number of reflections | 279567 | ||
<I/σ(I)> | 17.7 | 12 | 0.9 |
Completeness [%] | 99.3 | 99.9 | 97.5 |
Redundancy | 6.7 | 6.8 | 5.5 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | MICROBATCH | 6.5 | 298 | ammonium sulfate, pH 6.5, MICROBATCH, temperature 298K |