4GWT
Structure of racemic Pin1 WW domain cocrystallized with DL-malic acid
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | ROTATING ANODE |
Source details | BRUKER AXS MICROSTAR |
Temperature [K] | 298 |
Detector technology | CCD |
Collection date | 2011-03-30 |
Detector | BRUKER SMART 6000 |
Wavelength(s) | 1.5418 |
Spacegroup name | I 41/a |
Unit cell lengths | 65.985, 65.985, 38.599 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 33.320 - 2.250 |
R-factor | 0.2394 |
Rwork | 0.238 |
R-free | 0.25990 |
Structure solution method | MOLECULAR REPLACEMENT |
Starting model (for MR) | 2idh CORE BETA-SHEET FRAGMENT (RESI 260-263 268-272 277-279) |
RMSD bond length | 0.010 |
RMSD bond angle | 1.495 |
Data reduction software | DENZO |
Data scaling software | SCALEPACK |
Phasing software | PHASER |
Refinement software | REFMAC (5.7.0009) |
Data quality characteristics
Overall | Inner shell | Outer shell | |
Low resolution limit [Å] | 33.320 | 50.000 | 2.290 |
High resolution limit [Å] | 2.250 | 6.100 | 2.250 |
Number of reflections | 4031 | ||
<I/σ(I)> | 22.85 | ||
Completeness [%] | 100.0 | 99.5 | 100 |
Redundancy | 13.3 | 12.8 | 9.1 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 7 | 298 | Peptide stock at 5 mg/mL (2.5 mg/mL L-peptide + 2.5 mg/L D-peptide), crystallized from 2.1 M DL-malic acid pH 7.0, VAPOR DIFFUSION, HANGING DROP, temperature 298K |