3UTN
Crystal structure of Tum1 protein from Saccharomyces cerevisiae
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | SSRF BEAMLINE BL17U |
Synchrotron site | SSRF |
Beamline | BL17U |
Temperature [K] | 100 |
Detector technology | CCD |
Collection date | 2011-02-08 |
Detector | RAYONIX MX-225 |
Wavelength(s) | 0.93219 |
Spacegroup name | I 41 |
Unit cell lengths | 120.939, 120.939, 48.354 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 36.050 - 1.900 |
R-factor | 0.20476 |
Rwork | 0.204 |
R-free | 0.22755 |
Structure solution method | MOLECULAR REPLACEMENT |
Starting model (for MR) | 3olh |
RMSD bond length | 0.009 |
RMSD bond angle | 1.270 |
Data reduction software | DENZO |
Data scaling software | SCALEPACK |
Phasing software | PHASER |
Refinement software | PHENIX |
Data quality characteristics
Overall | Inner shell | Outer shell | |
Low resolution limit [Å] | 50.000 | 50.000 | 1.930 |
High resolution limit [Å] | 1.900 | 5.160 | 1.900 |
Rmerge | 0.079 | 0.043 | 0.292 |
Number of reflections | 27736 | ||
<I/σ(I)> | 11.2 | ||
Completeness [%] | 99.7 | 99.6 | 97.4 |
Redundancy | 12.8 | 13.8 | 8.5 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 6.5 | 293 | 0.1M sodium cacodylate trihydrate pH6.5, 0.2M, ammonium sulfate, 15% w/v PEG 8000, vapor diffusion, hanging drop, temperature 293.0K |