3GIU
1.25 Angstrom Crystal Structure of Pyrrolidone-Carboxylate Peptidase (pcp) from Staphylococcus aureus
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | APS BEAMLINE 21-ID-D |
Synchrotron site | APS |
Beamline | 21-ID-D |
Temperature [K] | 100 |
Detector technology | CCD |
Collection date | 2008-11-14 |
Detector | MARMOSAIC 300 mm CCD |
Wavelength(s) | 0.72900 |
Spacegroup name | P 21 21 21 |
Unit cell lengths | 42.790, 81.000, 119.910 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 24.550 - 1.250 |
R-factor | 0.11775 |
Rwork | 0.116 |
R-free | 0.14782 |
Structure solution method | SAD |
RMSD bond length | 0.011 |
RMSD bond angle | 1.459 |
Data reduction software | XDS |
Data scaling software | SCALA |
Phasing software | SHARP |
Refinement software | REFMAC (5.5.0044) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 24.550 | 1.320 |
High resolution limit [Å] | 1.250 | 1.250 |
Rmerge | 0.047 | 0.404 |
Number of reflections | 114545 | |
<I/σ(I)> | 19.1 | 3.6 |
Completeness [%] | 99.0 | 95.1 |
Redundancy | 5.6 | 4.5 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 4.5 | 295 | protein solution: 0.3M NaCl, 10mM Hepes pH 7.5; Screen solution: 20% PEG3350, Sodium Acetate 0.1M pH 4.5; Cryo solution: 7% Glycerol, 7% Ethilene Glycol, 7% Sucrose, VAPOR DIFFUSION, HANGING DROP, temperature 295K |