3UTN
Crystal structure of Tum1 protein from Saccharomyces cerevisiae
Experimental procedure
| Experimental method | SINGLE WAVELENGTH |
| Source type | SYNCHROTRON |
| Source details | SSRF BEAMLINE BL17U |
| Synchrotron site | SSRF |
| Beamline | BL17U |
| Temperature [K] | 100 |
| Detector technology | CCD |
| Collection date | 2011-02-08 |
| Detector | RAYONIX MX-225 |
| Wavelength(s) | 0.93219 |
| Spacegroup name | I 41 |
| Unit cell lengths | 120.939, 120.939, 48.354 |
| Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
| Resolution | 36.050 - 1.900 |
| R-factor | 0.20476 |
| Rwork | 0.204 |
| R-free | 0.22755 |
| Structure solution method | MOLECULAR REPLACEMENT |
| Starting model (for MR) | 3olh |
| RMSD bond length | 0.009 |
| RMSD bond angle | 1.270 |
| Data reduction software | DENZO |
| Data scaling software | SCALEPACK |
| Phasing software | PHASER |
| Refinement software | PHENIX |
Data quality characteristics
| Overall | Inner shell | Outer shell | |
| Low resolution limit [Å] | 50.000 | 50.000 | 1.930 |
| High resolution limit [Å] | 1.900 | 5.160 | 1.900 |
| Rmerge | 0.079 | 0.043 | 0.292 |
| Number of reflections | 27736 | ||
| <I/σ(I)> | 11.2 | ||
| Completeness [%] | 99.7 | 99.6 | 97.4 |
| Redundancy | 12.8 | 13.8 | 8.5 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | VAPOR DIFFUSION, HANGING DROP | 6.5 | 293 | 0.1M sodium cacodylate trihydrate pH6.5, 0.2M, ammonium sulfate, 15% w/v PEG 8000, vapor diffusion, hanging drop, temperature 293.0K |






