2PYB
Napa protein from borrelia burgdorferi
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | ELETTRA BEAMLINE 5.2R |
Synchrotron site | ELETTRA |
Beamline | 5.2R |
Temperature [K] | 100 |
Detector technology | IMAGE PLATE |
Collection date | 2002-11-15 |
Detector | MAR scanner 345 mm plate |
Wavelength(s) | 1.2 |
Spacegroup name | H 3 |
Unit cell lengths | 93.078, 93.078, 227.500 |
Unit cell angles | 90.00, 90.00, 120.00 |
Refinement procedure
Resolution | 37.990 - 2.600 |
R-factor | 0.2419 |
Rwork | 0.242 |
R-free | 0.27540 |
Structure solution method | MOLECULAR REPLACEMENT |
RMSD bond length | 0.014 |
RMSD bond angle | 1.800 |
Data reduction software | MOSFLM |
Data scaling software | SCALA |
Phasing software | MOLREP |
Refinement software | CNS (1.1) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 50.000 | 2.760 |
High resolution limit [Å] | 2.600 | 2.600 |
Rmerge | 0.075 | 0.388 |
Number of reflections | 22533 | |
<I/σ(I)> | 6.4 | 1.3 |
Completeness [%] | 99.7 | 99.9 |
Redundancy | 2.8 | 2.8 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION | 4.5 | 293 | 0.1M sodium acetate and 26-30% MPD, pH 4.5, VAPOR DIFFUSION, temperature 293K |