2EXU
Crystal Structure of Saccharomyces cerevisiae transcription elongation factors Spt4-Spt5NGN domain
Experimental procedure
| Experimental method | SINGLE WAVELENGTH |
| Source type | SYNCHROTRON |
| Source details | BSRF BEAMLINE 3W1A |
| Synchrotron site | BSRF |
| Beamline | 3W1A |
| Temperature [K] | 100 |
| Detector technology | CCD |
| Collection date | 2005-05-03 |
| Detector | MARRESEARCH |
| Wavelength(s) | 1.2834 |
| Spacegroup name | P 41 2 2 |
| Unit cell lengths | 53.801, 53.801, 177.120 |
| Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
| Resolution | 21.420 - 2.230 |
| R-factor | 0.207 |
| Rwork | 0.206 |
| R-free | 0.22100 |
| Structure solution method | SAD |
| RMSD bond length | 0.007 |
| RMSD bond angle | 0.994 |
| Data scaling software | SCALA |
| Phasing software | SOLVE (2.09) |
| Refinement software | REFMAC (5) |
Data quality characteristics
| Overall | Outer shell | |
| Low resolution limit [Å] | 53.840 | 2.330 |
| High resolution limit [Å] | 2.220 | 2.230 |
| Rmerge | 0.088 | 0.262 |
| Number of reflections | 13576 | |
| <I/σ(I)> | 5.4 | 2.8 |
| Completeness [%] | 99.7 | 99.7 |
| Redundancy | 7.7 | 7.6 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | VAPOR DIFFUSION, HANGING DROP | 8.8 | 293 | 30% EtOH, 50mM NaCl, 100mM Tris-HCl, pH 8.8, VAPOR DIFFUSION, HANGING DROP, temperature 293.0K |
| 1 | VAPOR DIFFUSION, HANGING DROP | 8.8 | 293 | 30% EtOH, 50mM NaCl, 100mM Tris-HCl, pH 8.8, VAPOR DIFFUSION, HANGING DROP, temperature 293.0K |
| 1 | VAPOR DIFFUSION, HANGING DROP | 8.8 | 293 | 30% EtOH, 50mM NaCl, 100mM Tris-HCl, pH 8.8, VAPOR DIFFUSION, HANGING DROP, temperature 293.0K |






