1JX7
Crystal structure of ychN protein from E.coli
Experimental procedure
| Experimental method | MAD |
| Source type | SYNCHROTRON |
| Source details | ALS BEAMLINE 5.0.2 |
| Synchrotron site | ALS |
| Beamline | 5.0.2 |
| Temperature [K] | 100 |
| Detector technology | CCD |
| Collection date | 2000-09-09 |
| Detector | ADSC QUANTUM 4 |
| Wavelength(s) | 0.97949, 0.97926, 0.99999 |
| Spacegroup name | P 21 21 21 |
| Unit cell lengths | 66.210, 80.460, 140.150 |
| Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
| Resolution | 20.000 * - 2.800 |
| R-factor | 0.229 |
| Rwork | 0.229 |
| R-free | 0.24900 * |
| Structure solution method | MAD |
| RMSD bond length | 0.008 * |
| RMSD bond angle | 1.400 |
| Data reduction software | DENZO |
| Data scaling software | SCALEPACK |
| Phasing software | SOLVE |
| Refinement software | CNS (1.0) |
Data quality characteristics
| Overall | Outer shell | |
| Low resolution limit [Å] | 70.100 | |
| High resolution limit [Å] | 2.800 | 2.800 * |
| Rmerge | 0.106 * | 0.325 * |
| Number of reflections | 35268 * | 1756 * |
| Completeness [%] | 97.3 | 98.6 * |
| Redundancy | 3.07 * | 2.93 * |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | VAPOR DIFFUSION, HANGING DROP | 5.5 | 21.5-22.5 * | AMS, pH 5.5, VAPOR DIFFUSION, HANGING DROP at 295K |
Crystallization Reagents in Literatures
| ID | crystal ID | solution | reagent name | concentration (unit) | details |
| 1 | 1 | drop | protein | 250 (mg/ml) | |
| 2 | 1 | drop | Tris-HCl | 50 (mM) | pH7.2 |
| 3 | 1 | drop | 150 (mM) | ||
| 4 | 1 | drop | ammonium phosphate | 2.4 (M) | |
| 5 | 1 | drop | citric acid | 0.1 (M) | pH5.5 |
| 6 | 1 | reservoir | ammonium phosphate | 2.4 (M) | |
| 7 | 1 | reservoir | citric acid | 0.1 (M) | pH5.5 |






