1HW4
STRUCTURE OF THYMIDYLATE SYNTHASE SUGGESTS ADVANTAGES OF CHEMOTHERAPY WITH NONCOMPETITIVE INHIBITORS
Experimental procedure
| Experimental method | SINGLE WAVELENGTH |
| Source type | SYNCHROTRON |
| Source details | APS BEAMLINE 19-ID |
| Synchrotron site | APS |
| Beamline | 19-ID |
| Temperature [K] | 120 |
| Detector technology | CCD |
| Collection date | 2000-08-25 |
| Detector | SBC-1 |
| Wavelength(s) | 0.9793 |
| Spacegroup name | P 31 2 1 |
| Unit cell lengths | 95.680, 95.680, 82.998 |
| Unit cell angles | 90.00, 90.00, 120.00 |
Refinement procedure
| Resolution | 6.000 - 2.060 |
| R-factor | 0.224 * |
| Rwork | 0.224 |
| R-free | 0.24000 |
| Structure solution method | MOLECULAR REPLACEMENT |
| RMSD bond length | 0.006 |
| RMSD bond angle | 1.300 |
| Data reduction software | d*TREK |
| Data scaling software | SCALEPACK |
| Phasing software | CNS |
| Refinement software | CNS |
Data quality characteristics
| Overall | Outer shell | |
| Low resolution limit [Å] | 20.000 | 2.130 |
| High resolution limit [Å] | 2.060 | 2.060 |
| Rmerge | 0.051 | 0.373 |
| Total number of observations | 156435 * | |
| Number of reflections | 26475 | |
| <I/σ(I)> | 36 | |
| Completeness [%] | 96.0 | 99.8 |
| Redundancy | 5.7 | 5.7 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | VAPOR DIFFUSION, HANGING DROP | 7.8 | 298 | ammonium sulfate, tris buffer, potassium phosphate, and 2-mercaptoethanol, pH 7.8, VAPOR DIFFUSION, HANGING DROP, temperature 298K |
Crystallization Reagents in Literatures
| ID | crystal ID | solution | reagent name | concentration (unit) | details |
| 1 | 1 | drop | enzyme | 18 (mg/ml) | |
| 10 | 1 | reservoir | Tris-HCl | 100 (mM) | |
| 2 | 1 | drop | EDTA | 1 (mM) | |
| 3 | 1 | drop | 2-ME | 10 (mM) | |
| 4 | 1 | drop | 0.1-1 (M) | ||
| 5 | 1 | drop | imidazole | 100 (mM) | |
| 6 | 1 | drop | Tris-HCl | 50 (mM) | |
| 7 | 1 | reservoir | ammonium sulfate | 38-50 (%sat) | |
| 8 | 1 | reservoir | potassium phosphate | 40 (mM) | |
| 9 | 1 | reservoir | 2-ME | 20 (mM) |






