1H34
Crystal structure of lima bean trypsin inhibitor
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | EMBL/DESY, HAMBURG BEAMLINE BW7B |
Synchrotron site | EMBL/DESY, HAMBURG |
Beamline | BW7B |
Temperature [K] | 100 |
Detector technology | IMAGE PLATE |
Collection date | 2002-04-15 |
Detector | MARRESEARCH |
Spacegroup name | I 21 3 |
Unit cell lengths | 109.157, 109.157, 109.157 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 77.190 * - 2.050* |
R-factor | 0.2534 |
R-free | 0.24970 * |
Structure solution method | OTHER |
RMSD bond length | 0.009 |
RMSD bond angle | 0.030 |
Data reduction software | DENZO |
Data scaling software | SCALEPACK |
Phasing software | SHELXD |
Refinement software | SHELXL-97 |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 77.190 | 2.150 |
High resolution limit [Å] | 2.050 * | 2.050 * |
Rmerge | 0.057 | 0.297 |
Total number of observations | 88491 * | |
Number of reflections | 13776 | |
<I/σ(I)> | 12.43 | 3.58 |
Completeness [%] | 98.5 | 96.1 |
Redundancy | 6.3 * | 3.1 * |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | Vapor diffusion, hanging drop * | 4.6 * | 0.6 M K,NA-TARTRATE, 0.1 M HEPES PH 7.5 |
Crystallization Reagents in Literatures
ID | crystal ID | solution | reagent name | concentration (unit) | details |
1 | 1 | drop | protein | 10 (mg/ml) | |
2 | 1 | reservoir | potassium sodium tartrate tetrahydrate | 0.6 (M) | |
3 | 1 | reservoir | HEPES | 0.1 (M) | pH7.5 |