1GOX
REFINED STRUCTURE OF SPINACH GLYCOLATE OXIDASE AT 2 ANGSTROMS RESOLUTION
Experimental procedure
Spacegroup name | I 4 2 2 |
Unit cell lengths | 148.100, 148.100, 135.100 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 5.500 * - 2.000 |
R-factor | 0.189 |
RMSD bond length | 0.015 |
RMSD bond angle | 0.043 |
Refinement software | PROLSQ |
Data quality characteristics
Overall | |
High resolution limit [Å] | 2.000 * |
Completeness [%] | 70.0 * |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | Microdialysis * | 8.3 * | referred to 'Lindqvist, Y.', (1979) J.Biol.Chem., 254, 7403-7404 * |
Crystallization Reagents in Literatures
ID | crystal ID | solution | reagent name | concentration (unit) | details |
1 | 1 | 1 | protein | 20 (mg/ml) | |
2 | 1 | 1 | Tris-HCl | 0.05 (M) | |
3 | 1 | 2 | tertiary butanol | 5 (%(v/v)) | |
4 | 1 | 2 | FMN | 0.25 (mg/ml) | |
5 | 1 | 2 | Tris-HCl | 0.05 (M) |