1GLM
REFINED CRYSTAL STRUCTURES OF GLUCOAMYLASE FROM ASPERGILLUS AWAMORI VAR. X100
Experimental procedure
| Spacegroup name | P 21 21 21 |
| Unit cell lengths | 116.800, 104.400, 48.550 |
| Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
| Resolution | 10.000 - 2.400 |
| R-factor | 0.122 |
| RMSD bond length | 0.012 |
| RMSD bond angle | 0.028 |
| Refinement software | PROLSQ |
Data quality characteristics
| Overall | |
| High resolution limit [Å] | 2.400 * |
| Rmerge | 0.035 * |
| Total number of observations | 57478 * |
| Number of reflections | 20905 * |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | Vapor diffusion * | 5.95 * |
Crystallization Reagents in Literatures
| ID | crystal ID | solution | reagent name | concentration (unit) | details |
| 1 | 1 | drop | protein | 15 (mg/ml) | |
| 2 | 1 | drop | potassium phosphate | 50 (mM) | |
| 3 | 1 | drop | PEG6000 | 13 (%(w/v)) | |
| 4 | 1 | reservoir | phosphate | 50 (mM) | |
| 5 | 1 | reservoir | PEG6000 | 30 (%(w/v)) |






