1ALA
STRUCTURE OF CHICKEN ANNEXIN V AT 2.25-ANGSTROMS RESOLUTION
Experimental procedure
Spacegroup name | H 3 |
Unit cell lengths | 99.400, 99.400, 96.200 |
Unit cell angles | 90.00, 90.00, 120.00 |
Refinement procedure
Resolution | 10.000 - 2.250 |
R-factor | 0.197 |
RMSD bond length | 0.019 |
RMSD bond angle | 0.066 |
Refinement software | PROLSQ |
Data quality characteristics
Overall | |
High resolution limit [Å] | 2.250 * |
Rmerge | 0.045 * |
Total number of observations | 37651 * |
Number of reflections | 16189 * |
Completeness [%] | 90.0 * |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | Vapor diffusion * |
Crystallization Reagents in Literatures
ID | crystal ID | solution | reagent name | concentration (unit) | details |
1 | 1 | drop | protein solution | 10 (mg/mL) | |
2 | 1 | drop | Tris-HCl | 20 (mM) | |
3 | 1 | reservoir | ammonium sulfate | 2.1 (M) | |
4 | 1 | reservoir | Tris-HCl | 20 (mM) | |
5 | 1 | reservoir | 1 (M) | ||
6 | 1 | reservoir | calcium | 10 (mM) |