1FBA
THE CRYSTAL STRUCTURE OF FRUCTOSE-1,6-BISPHOSPHATE ALDOLASE FROM DROSOPHILA MELANOGASTER AT 2.5 ANGSTROMS RESOLUTION
Experimental procedure
Spacegroup name | P 21 21 21 |
Unit cell lengths | 86.600, 116.800, 151.580 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 8.000 - 1.900 |
R-factor | 0.179 |
RMSD bond length | 0.010 |
RMSD bond angle | 0.021 * |
Phasing software | X-PLOR |
Refinement software | PROLSQ |
Data quality characteristics
Overall | |
Low resolution limit [Å] | 30.000 * |
High resolution limit [Å] | 1.900 * |
Rmerge | 0.097 * |
Total number of observations | 377901 * |
Number of reflections | 123654 * |
Completeness [%] | 87.0 * |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | Vapor diffusion, hanging drop * | 7.8 * | 2-4 * | referred to J.Biol.Chem. 257.11747-11749 1987 * |
Crystallization Reagents in Literatures
ID | crystal ID | solution | reagent name | concentration (unit) | details |
1 | 1 | drop | PEG6000 | 10 (%) | |
2 | 1 | drop | Tris-HCl | 100 (mM) | |
3 | 1 | drop | EDTA | 1 (mM) | |
4 | 1 | drop | beta-mercaptoethanol | 1 (mM) | |
5 | 1 | drop | dithioerythritol | 0.1 (mM) | |
6 | 1 | drop | protein | 7.5 (mg/ml) | |
7 | 1 | reservoir | PEG6000 | 20 (%) | |
8 | 1 | reservoir | Tris-HCl | 100 (mM) |