1COF
YEAST COFILIN, ORTHORHOMBIC CRYSTAL FORM
Experimental procedure
| Source type | ROTATING ANODE |
| Source details | RIGAKU RUH2R |
| Temperature [K] | 290 |
| Detector technology | AREA DETECTOR |
| Collection date | 1995 |
| Detector | SIEMENS |
| Spacegroup name | P 21 21 21 |
| Unit cell lengths | 30.669, 48.773, 101.367 |
| Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
| Resolution | 8.000 - 2.300 |
| Rwork | 0.184 |
| Structure solution method | MIR |
| RMSD bond length | 0.011 * |
| RMSD bond angle | 1.610 * |
| Data reduction software | XDS |
| Data scaling software | XSCALE |
| Phasing software | PHASES |
| Refinement software | PROFFT |
Data quality characteristics
| Overall | |
| Low resolution limit [Å] | 26.200 |
| High resolution limit [Å] | 2.300 |
| Rmerge | 0.067 * |
| Number of reflections | 6330 |
| <I/σ(I)> | 18.5 |
| Completeness [%] | 87.5 |
| Redundancy | 2.33 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | Vapor diffusion, hanging drop * | 7.2 | CRYSTALLIZED FROM 25% PEG 4000 SOLUTION., pH 7.2 |
Crystallization Reagents in Literatures
| ID | crystal ID | solution | reagent name | concentration (unit) | details |
| 1 | 1 | reservoir | PEG4000 | 20-30 (%) |






