1ALA
STRUCTURE OF CHICKEN ANNEXIN V AT 2.25-ANGSTROMS RESOLUTION
Experimental procedure
| Spacegroup name | H 3 |
| Unit cell lengths | 99.400, 99.400, 96.200 |
| Unit cell angles | 90.00, 90.00, 120.00 |
Refinement procedure
| Resolution | 10.000 - 2.250 |
| R-factor | 0.197 |
| RMSD bond length | 0.019 |
| RMSD bond angle | 0.066 |
| Refinement software | PROLSQ |
Data quality characteristics
| Overall | |
| High resolution limit [Å] | 2.250 * |
| Rmerge | 0.045 * |
| Total number of observations | 37651 * |
| Number of reflections | 16189 * |
| Completeness [%] | 90.0 * |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | Vapor diffusion * |
Crystallization Reagents in Literatures
| ID | crystal ID | solution | reagent name | concentration (unit) | details |
| 1 | 1 | drop | protein solution | 10 (mg/mL) | |
| 2 | 1 | drop | Tris-HCl | 20 (mM) | |
| 3 | 1 | reservoir | ammonium sulfate | 2.1 (M) | |
| 4 | 1 | reservoir | Tris-HCl | 20 (mM) | |
| 5 | 1 | reservoir | 1 (M) | ||
| 6 | 1 | reservoir | calcium | 10 (mM) |






