温度: 289 K / 手法: 蒸気拡散法, シッティングドロップ法 / pH: 5.6 詳細: 0.2 ul of 12 mg/ml protein in 20 mM HEPES pH 7.5, 150 mM NaCl, 10% Glycerol, 0.1% Sodium Azide and 0.5 mM TCEP were mixed with 0.2 ul of the MCSG suite I condition # 88 (0.1 M Sodium citrate ...詳細: 0.2 ul of 12 mg/ml protein in 20 mM HEPES pH 7.5, 150 mM NaCl, 10% Glycerol, 0.1% Sodium Azide and 0.5 mM TCEP were mixed with 0.2 ul of the MCSG suite I condition # 88 (0.1 M Sodium citrate pH=5.6, 20% v/v 2-Propanol, 20% w/v PEG 4000 ) and equilibrated against 1.5 M NaCl solution in 96 Well 3 drop Crystallization Plate (Swissci)
解像度: 2→50 Å / Cor.coef. Fo:Fc: 0.97 / Cor.coef. Fo:Fc free: 0.954 / SU B: 4.475 / SU ML: 0.066 / SU R Cruickshank DPI: 0.0882 / 交差検証法: THROUGHOUT / σ(F): 0 / ESU R: 0.088 / ESU R Free: 0.09 詳細: U VALUES : WITH TLS ADDED HYDROGENS HAVE BEEN ADDED IN THE RIDING POSITIONS. The catalytic domain (residues 1-95 and 287-319) is highly disordered in this structure. Only fragments of the ...詳細: U VALUES : WITH TLS ADDED HYDROGENS HAVE BEEN ADDED IN THE RIDING POSITIONS. The catalytic domain (residues 1-95 and 287-319) is highly disordered in this structure. Only fragments of the catalytic are visible in the chain A. Chain B has the domain completely disordered.