温度: 277 K / 手法: マイクロバッチ法 / pH: 7.1 詳細: MICROBATCH METHOD; PROTEIN AT 45 MG/ML IN 10MM SODIUM PHOSPHATE WITH 0.25M SODIUM D-TARTRATE (PH=7.1) AND 10% (V/V) GLYCEROL; CRYSTALS GROWN AT 4 C
解像度: 1.08→19.76 Å / Cor.coef. Fo:Fc: 0.976 / Cor.coef. Fo:Fc free: 0.976 / SU B: 0.394 / SU ML: 0.009 / 交差検証法: THROUGHOUT / ESU R: 0.02 / ESU R Free: 0.02 / 立体化学のターゲット値: MAXIMUM LIKELIHOOD / 詳細: HYDROGENS HAVE BEEN ADDED IN THE RIDING POSITIONS.
Rfactor
反射数
%反射
Selection details
Rfree
0.126
5279
5 %
RANDOM
Rwork
0.119
-
-
-
obs
0.119
100419
100 %
-
溶媒の処理
イオンプローブ半径: 0.8 Å / 減衰半径: 0.8 Å / VDWプローブ半径: 1.2 Å / 溶媒モデル: BABINET MODEL WITH MASK