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Open data
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Basic information
Entry | Database: PDB / ID: 1thi | ||||||
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Title | CRYSTAL STRUCTURES OF TWO INTENSELY SWEET PROTEINS | ||||||
![]() | THAUMATIN I | ||||||
![]() | SWEET TASTING PROTEIN | ||||||
Function / homology | Thaumatin, conserved site / Thaumatin family signature. / Thaumatin family / Thaumatin family / Thaumatin family profile. / Thaumatin family / Osmotin/thaumatin-like superfamily / cytoplasmic vesicle / Thaumatin I![]() | ||||||
Biological species | ![]() | ||||||
Method | ![]() | ||||||
![]() | Kim, S.-H. | ||||||
![]() | ![]() Title: Crystal structures of two intensely sweet proteins. Authors: Kim, S.H. / de Vos, A. / Ogata, C. #1: ![]() Title: Three-Dimensional Structure of Thaumatin I, an Intensely Sweet Protein Authors: Devos, A.M. / Hatada, M. / Van Derwel, H. / Krabbendam, H. / Peerdeman, A.F. / Kim, S.-H. #2: ![]() Title: Crystallization and Crystal Data of Thaumatin I, a Sweet-Tasting Protein from Thaumatococcus Daniellii Benth Authors: Van Derwel, H. / Vansoest, T.C. / Royers, E.C. #3: ![]() Title: The Complete Amino-Acid Sequence of the Sweet Protein Thaumatin I Authors: Iyengar, R.B. / Smits, P. / Van Derouderaa, F. / Van Derwel, H. / Van Brouwershaven, J. / Ravestein, P. / Richters, G. / Vanwassenaar, P.D. | ||||||
History |
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Structure visualization
Structure viewer | Molecule: ![]() ![]() |
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Downloads & links
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Download
PDBx/mmCIF format | ![]() | 15.8 KB | Display | ![]() |
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PDB format | ![]() | 7.3 KB | Display | ![]() |
PDBx/mmJSON format | ![]() | Tree view | ![]() | |
Others | ![]() |
-Validation report
Summary document | ![]() | 317.7 KB | Display | ![]() |
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Full document | ![]() | 317.8 KB | Display | |
Data in XML | ![]() | 1006 B | Display | |
Data in CIF | ![]() | 2.7 KB | Display | |
Arichive directory | ![]() ![]() | HTTPS FTP |
-Related structure data
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Links
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Assembly
Deposited unit | ![]()
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1 |
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Unit cell |
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Components
#1: Protein | Mass: 22227.059 Da / Num. of mol.: 1 Source method: isolated from a genetically manipulated source Source: (gene. exp.) ![]() |
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-Experimental details
-Experiment
Experiment | Method: ![]() |
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Sample preparation
Crystal | Density Matthews: 2.33 Å3/Da / Density % sol: 47.23 % | ||||||||||||||||||||
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Crystal grow | *PLUS pH: 7 / Method: vapor-phase equilibrium | ||||||||||||||||||||
Components of the solutions | *PLUS
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Processing
Refinement | Highest resolution: 3.2 Å | ||||||||||||
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Refinement step | Cycle: LAST / Highest resolution: 3.2 Å
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Refinement | *PLUS Highest resolution: 3.2 Å | ||||||||||||
Solvent computation | *PLUS | ||||||||||||
Displacement parameters | *PLUS |